Our Story
We opened our doors
We opened our doors
for one reason: to feed this community.
Triple Tree Restaurant wasn't born from a business plan — it was born from a conversation at a kitchen table about what was missing in Central Point. Nobody wanted a fancy restaurant. They wanted a place where the bread smelled like home, where the shelves were stocked with things you actually need, and where the people behind the counter knew your name.
Thirteen years later, that's exactly what we are. Maybe even more so. The trees outside our window are bigger now, the regulars have grown, and our oven still fires up at the same early hour. Some things never change — and we're grateful for that.
